Cream of mushroom soup

One of the recipes that people keep asking for is a cream of mushroom soup; I worked on this for a couple of weeks, trying to create my own recipe until I reach not only the uniformly taste of this soup but also the flavor that can only belong to a homemade soup.

Ingredients
1- 1 mushroom can
2- 1 packet MAGGI mushroom soup
3- 1 medium size onion
4- 4 cups of water
5- 1 small packet of cooking cream
6- 2 tablespoon of butter

Method
First add the butter into a hot pan stir it until it melts, then chop the onion and cut the mushroom into a fine dice and add them to the butte, mix every thing together until the onion turns gold and the mushroom becomes semi brown, after that add the raw maggi mushroom soup, one cup of water in to a mixer then mix them for 2 minutes then add to them the mushroom and onion you did previously and mix for 30second, finally add the final mixture in to a pot adjust the heat of the stove to medium then stir, while stirring add the three cups of water and cream, keep stirring, when the soup starts to boil that means that the soup is ready

Additional ingredients
You can add lemon, pepper and bread crumbs to the soup if u want.